2023 The Endless Meal. Press the cooked potatoes through a potato ricer. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Allow the potatoes to cool slightly. Place them into a large pot and wash the starch off until the water runs clear. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Making this classic French recipe is a total breeze. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. Thank you , Your email address will not be published. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Your email address will not be published. Welcome to Cooking For My Soul! The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. For the best taste, serve our duchess potatoes while they are still warm. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. 6. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! You can use a potato ricer or a potato masher to mash the potatoes. Step 3. Your email address will not be published. Thank you for the suggestions! Watch them carefully so they dont burn you only want them to warm through! I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Mix in the cream, salt, and pepper. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. This will keep the potatoes from flattening as they bake. I love Dutchess potatoes, I dont think Ive made them since culinary school though. Complete with tips for piping without a piping bag. Step 3 Remove the peel. 5. The recipe also says use 2 baking sheets. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. I think un-sweetened almond milk would probably be your best bet. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Place in a large dutch oven or pot and add enough water to cover the potatoes. BTW porchetta for Christmas sounds wonderful! Enjoy! It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Line a large baking sheet with parchment or silicon baking mat and set aside. I was just mindful not to over-beat. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Mix those in. Reheat them from frozen, adding a few minutes to the baking time. Mix until well combined. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Preheat the oven to 200C/ 400F. Carefully brush each of the potatoes with melted butter. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. How to Make Duchess Potatoes Preheat oven to 400F. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. They will puff up a little bit. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Line two large cookie sheets with parchment paper. Spoon the creamy mashed potatoes into your . Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Thats a great idea. Cut one corner of the bag into a "W" shape. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Thus, duchess potatoes were born. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Required fields are marked *. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Thanks for such a great recipe! They wont be quite as rich but they will still be good. Thank you! I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Drain; return potatoes to the pot. Add egg yolks, one at a time, stirring until incorporated. Yes, but they will look different. Fill with desired sauce immediately after removing from the baking sheet. Duchess potatoes are the prettiest mashed potatoes ever. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Whisk the egg yolks. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! With this cookbook, youre never more than a few steps away from a down home dinner. Bake them from frozen adding about 10 minutes to the baking time. :). The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Let the steam release for a few minutes--it will help get rid of extra moisture. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. These look great! Required fields are marked *. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. These are really nice! Here are some of our favorite pairings of main dishes to serve with duchess potatoes. I love this soup and am so happy, Thank's Natalya Drozhzhin. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". You only need a few ingredients to make this wonderful Duchess potatoes. Enjoy! The pleasure of a 5-star review would be greatly appreciated! How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. They are a classic French cuisine recipe. Once frozen, transfer them into a zip-top freezer bag. Make these cute little potatoes for the holidays this year. Remove the skin off the fruit. Peel potatoes and cut into 1-inch pieces. I made and served them (everyone loved them) and had 5 left over in my fridge. It makes holiday dinner prep so much easier! They're so easy to make and a crowd favorite! Which type of potato you use to make duchess potatoes varies from recipe to recipe. The best way to make these ahead is by freezing them. I know the quality is outstanding and use it for all my recipes. This will help protect the pretty edges. Your email address will not be published. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Bake for about 15 to 20 minutes or until the tops are golden brown. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Duchess potatoes freeze very well. Simmer the potatoes until fork tender. Your email address will not be published. Get it free when you sign up for our newsletter. , softened, plus 2 tablespoons melted for brushing the potatoes. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Allow the potatoes to cool and cut in half. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. The main reason is to help the piped potatoes keep their shape as they bake. Let stand a few minutes before transferring to a platter with a thin spatula. My treadmill and I will be seeing a lot of each other in January. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Leave about an inch of space between each potato mound. Twist the top of the piping bag until tight. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Fill the bag half full, making sure the tip is properly in place. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. In a small saucepan, melt butter over medium. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Your email address will not be published. Tempting! Did you try either the panko bread crumbs or cheese? , Your email address will not be published. These potatoes are so pretty. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Theyre an easy way to refresh anold favorite for your dinner guests. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). These low carb morsels are baked in the oven and are simple to make. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Of course, using a piping bag (makeshift or otherwise) will look the best. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Ive been using Challenge Butter my whole life and trust their products. Grease a cookie sheet. Repeat with the remaining potato mixture. All you need to do is clip one of the corners off just enough to insert the piping tip. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. The great thing about these is that they are make-ahead and freezer-friendly. The standard ingredients for all great duchess potatoes include potatoes (of course!